PQQ

PQQ is an antioxidant found in foods such as green peppers and natto, as well as breast milk. It has been confirmed to have high antioxidant properties, as well as the effect of activating mitochondria and enhancing energy metabolism. It helps to create a foundation for skin cells to function vigorously, and when taken orally, it is expected to have positive effects on improving brain function, anti-fatigue, improving sleep, fertility, and anti-aging.